1.Options of heat source:steam,electricity,or far infrared,or both steam and electricity.
2.Drying Temperature:steam heating:50-140℃. Electricity and far infrared:50-300℃.
3.Automatic control system and computer control system can be offered on request.
4.Commonly used steam pressure 0.2-0.8Mpa
Feature
1. 100% Natural. 2. High quality with cometitive Manufacturer Direct price. 3. Free Sample Supply. 4. Small order is acceptable. 5. High purity and large production capacity
Drying and dehydration technologies: a compact review on
Jan 12, 2018 - Foods (mostly fruits and vegetables) are dried and dehydrated to increase their usable lifetime, storage stability and minimize processing
Freeze-drying technology for fruit and vegetables - Two Small
Freeze-drying technology refers to the method of dehydrating frozen fruits and vegetables under a vacuum. In the process, the moisture part of the foods takes a
Alternative drying technology for fruits and vegetables
Jan 10, 2019 - Milne MicroDried's 100 percent fruit and vegetable ingredients are ideal for health & wellness applications. They offer tantalizing flavors, rich
(PDF) Technological Revolution in Drying of Fruit and
Feb 23, 2016 - Nowadays, every form of fruit and vegetables slices, chunks, paste, puree, solution can be dried using different available dryers. Recent research
But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside
Pasta Drinking Straws Extruder Manufacture
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