Microwave oatmeal drying equipment is now widely used for drying and sterilizing bread crumbs and oatmeal. The general time is only 2-3 minutes. Fast speed and short time, so it also retains the nutritional ingredients and traditional flavor in food. Extending the shelf life has a significant effect on improving quality. The equipment has excellent and reliable performance, energy saving and consumption reduction, small footprint and low operating cost.
Our service
1, Free consultation service before, during, and after sales. 2, Free project planning and design services upon clients' special demands. 3, According to customer’s factory size, factory layout can be provided in advance. 4, Debugging and inspecting of equipment until everything is functional before leaving the factory. 5, Overseas installation and training of equipment maintenance and operating personally. 6, Provide basic production techniques and formulas. 7, 1year complete warranty for our machine.
But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside
Freeze-drying technology for fruit and vegetables - Two Small
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(PDF) Technological Revolution in Drying of Fruit and
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Jan 10, 2019 - Milne MicroDried's 100 percent fruit and vegetable ingredients are ideal for health & wellness applications. They offer tantalizing flavors, rich
Drying and dehydration technologies: a compact review on
Jan 12, 2018 - Foods (mostly fruits and vegetables) are dried and dehydrated to increase their usable lifetime, storage stability and minimize processing
Pasta Drinking Straws Extruder Manufacture
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