Microwave oatmeal drying equipment is now widely used for drying and sterilizing bread crumbs and oatmeal. The general time is only 2-3 minutes. Fast speed and short time, so it also retains the nutritional ingredients and traditional flavor in food. Extending the shelf life has a significant effect on improving quality. The equipment has excellent and reliable performance, energy saving and consumption reduction, small footprint and low operating cost.
1, Free consultation service before, during, and after sales.
2, Free project planning and design services upon clients' special demands.
3, According to customer’s factory size, factory layout can be provided in advance.
4, Debugging and inspecting of equipment until everything is functional before leaving the factory.
5, Overseas installation and training of equipment maintenance and operating personally.
6, Provide basic production techniques and formulas.
7, 1year complete warranty for our machine.
26 Hi-Tech Innovation for Better Food Drying
But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside
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