Natural Lemon Spray Dried Lemon Juice Powder

  • Natural Lemon Spray Dried Lemon Juice Powder
  • Natural Lemon Spray Dried Lemon Juice Powder
  • Negotiation
  • Negotiation
Send Message
More Product Details

Description:

Bromelain from pineapple plants in pineapple biological engineering technology extraction and refined a group of sulphur hydrolysis protease, its molecular weight for 33000, isoelectric point of 9.55. Pineapple proteinase mainly comes from plant stem, so also called stem pineapple proteinase. The main components of pineapple proteinase is a kind of containing sulphur protease, also contain peroxidase, acidic phosphatase, several protein inhibitors and organic HuoXing Gai, the active center for sulphur (SH), that can do all kinds of proteins hydrolysis, biochemical reaction, and can be widely used in the food, medicine and biology, etc.

Feature

1. Safety: The heat in the air is used to heat the water. The water and electricity are completely separated, and multiple protections are provided. There are no safety hazards.
2. Energy saving: use a small amount of electric energy to transport the heat energy in the air to the water to heat the water. The energy consumption is 1/5 of the electric water heater; 1/6 of the gas water heater; 1/4 of the fuel water heater; 2/3 of the ordinary solar energy; And you can use low valley electricity to achieve a more energy efficient effect.
3. Easy installation: air energy water heater takes up little space

(PDF) Technological Revolution in Drying of Fruit and

Feb 23, 2016 - Nowadays, every form of fruit and vegetables slices, chunks, paste, puree, solution can be dried using different available dryers. Recent research 

Alternative drying technology for fruits and vegetables

Jan 10, 2019 - Milne MicroDried's 100 percent fruit and vegetable ingredients are ideal for health & wellness applications. They offer tantalizing flavors, rich 

Drying and dehydration technologies: a compact review on

Jan 12, 2018 - Foods (mostly fruits and vegetables) are dried and dehydrated to increase their usable lifetime, storage stability and minimize processing 

26 Hi-Tech Innovation for Better Food Drying

But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside

Freeze-drying technology for fruit and vegetables - Two Small

Freeze-drying technology refers to the method of dehydrating frozen fruits and vegetables under a vacuum. In the process, the moisture part of the foods takes a 

Fruit and vegetable processing - Ch08 Fruit specific

1. TABLE 8.4.1 Technical data for fruit dehydration in tunnels. FRUITS, Drying Conditions, Finished Product. Load kg/m² 

Writing a Message
  • Please Enter your Subject.
  • Please enter Your valid email address.
Your inquiry content must be between 20 to 5000 characters..