After the process of dough pressing, dough rolling, conveying, shape reforming, cutting and forming, the reformed un-steamed bread has good appearance, strong sense of hierarchicy and accurate weight. The steamed bread has chewy taste and clear hierarchicy, which has wide range of weight adjustment.
Our Services
Consultation service before, during, and after sales;
Project planning and design service;
Debugging of equipment until everything is functional;
Management of equipments' long distance shipping from seller's factory to the named place by buyer;
Training of equipment maintenance and operating personally;
New production techniques and formulas;
Provide 1 year complete warranty and life-time maintenance service.
Breading Machines. Preparing breaded food products by hand is tedious, inconsistent, and costly. By using Bettcher's diverse line of automated breading
Automatic Batter Breading Machines. For nearly four decades, Bettcher's line of automated batter breaders has provided a unique and valuable alternative to the
Pasta Drinking Straws Extruder Manufacture
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